Mumbai: Bubble waffles have been a hot favourite with the street foodies of Hong Kong since time immemorial. Every person who has grown up there has a childhood memory to narrate pertaining to gai daan zai (“little eggs” in Cantonese), also known as bubble waffles. And gradually this street favourite made its debut in London too. Popular folklore has it that grocery stores back in the ’50s turned their cracked and damaged egg stock into a lip-smacking flour-based pastry snack. As time went by, the now seen egg-shaped mould was designed to give the snack a zingy appearance.
This idea gradually spread to London where it became of the toast of the foodie community, and is today considered the staple food of Europe.
London Bubble Company is an attempt to bring this delicious offering to the citizens of Mumbai. Distinct from the regular waffles that have been sampled in Mumbai, Bubble waffles are a treat to all our senses through its flavour, texture, fragrance and so on.